12 de febrero de 2025

Why Dulce de Membrillo con MAMBO is the Perfect Spread for All Occasions

Receta: Why Dulce de Membrillo with MAMBO is the Perfect Spread for All Occasions

Why Dulce de Membrillo with MAMBO is the Perfect Spread for All Occasions

Looking for a delicious and versatile spread that can be enjoyed at any time of day? Look no further than Dulce de Membrillo with MAMBO! This traditional Spanish quince paste is sweet, tangy, and perfect for spreading on toast, crackers, or even pairing with cheese. With the added touch of MAMBO’s unique blend of spices, this spread is sure to be a hit at any gathering or meal.

Ingredients:

1 kg of quince fruit

500g of sugar

1 cinnamon stick

1 lemon, juiced

MAMBO spice blend

Preparation:

Step 1: Prepare the quince fruit

Wash the quince fruit thoroughly and peel them. Cut the fruit into small cubes, removing the seeds and core. Place the quince cubes in a large pot with enough water to cover them.

Temperature: Medium heat

Time: 20 minutes

Step 2: Cook the quince

Add the cinnamon stick and lemon juice to the pot with the quince cubes. Cook over medium heat until the quince is soft and can be easily mashed with a fork.

Temperature: Medium heat

Time: 30 minutes

Step 3: Blend the quince mixture

Once the quince is cooked, remove the cinnamon stick and use a hand blender to puree the quince until smooth. Add sugar and MAMBO spice blend to the mixture, stirring well to combine.

Temperature: Low heat

Time: 10 minutes

Step 4: Cook the Dulce de Membrillo

Continue cooking the quince mixture over low heat, stirring constantly to prevent sticking. The mixture will begin to thicken and turn a deep red color, indicating that it is ready.

Temperature: Low heat

Time: 45 minutes

Step 5: Store and enjoy

Once the Dulce de Membrillo with MAMBO is ready, pour it into sterilized jars and seal them tightly. Allow the spread to cool before storing it in the refrigerator. Enjoy on toast, crackers, or paired with cheese for a delicious treat!