21 de junio de 2024

Cooking Made Easy: Try our Monsieur Cuisine Recipe for Tomates a la Provenzal

Monsieur Cuisine Recipe: Tomates a la Provenzal

Description

Welcome to Cooking Made Easy! Today, we have a delicious recipe for Tomates a la Provenzal, a classic Mediterranean dish that combines the freshness of tomatoes with the flavors of garlic, herbs, and breadcrumbs. This recipe is perfect for a light lunch or as a side dish for a dinner party. It’s easy to make using the Monsieur Cuisine machine, and the result is a mouthwatering dish that will impress your family and friends.

Ingredients

6 ripe tomatoes

4 cloves of garlic

1 cup of breadcrumbs

1/4 cup of grated Parmesan cheese

1/4 cup of chopped fresh parsley

1/4 cup of chopped fresh basil

1/4 cup of olive oil

Salt and pepper to taste

Preparation

Step 1: Prepare the Tomatoes

Start by preheating your oven to 180°C (350°F).

Wash the tomatoes and cut off the tops. Using a spoon, carefully scoop out the seeds and pulp, leaving a hollow tomato shell. Place the hollowed tomatoes on a baking sheet lined with parchment paper.

Step 2: Prepare the Filling

Peel and mince the garlic cloves.

In a bowl, combine the garlic, breadcrumbs, grated Parmesan cheese, chopped parsley, chopped basil, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined.

Step 3: Fill the Tomatoes

Spoon the filling mixture into each hollowed tomato, pressing gently to ensure it is tightly packed.

Step 4: Bake the Tomatoes

Place the filled tomatoes in the preheated oven and bake for 25-30 minutes, or until the tomatoes are tender and the filling is golden brown.

Step 5: Serve and Enjoy!

Once the tomatoes are cooked, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or as a light lunch, accompanied by a fresh salad or crusty bread.

These Tomates a la Provenzal are bursting with flavor and are sure to be a hit at your next gathering. Enjoy!