Elevate Your Dessert Game with Tarta de Queso con Mambo

Looking to impress your guests with a show-stopping dessert? Look no further than this delicious Tarta de Queso con Mambo recipe! This cheesecake combines the creamy richness of traditional cheesecake with the unique flavors of Mambo, a popular Latin American drink made from fruit juices and rum. The result is a dessert that is both indulgent and refreshing, perfect for any special occasion.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/2 cup Mambo drink
• 1/4 cup flour
• 1/4 cup sour cream
• 1/4 cup heavy cream
• Whipped cream and fresh fruit for garnish

Preparation:

1. Preheat the oven

Preheat your oven to 350°F (175°C).

2. Prepare the crust

1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.

3. Make the filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract, Mambo drink, flour, sour cream, and heavy cream until everything is well combined.

4. Bake the cheesecake

1. Pour the filling over the prepared crust in the springform pan.
2. Bake the cheesecake in the preheated oven for 60 minutes, or until the center is set.

5. Chill and garnish

1. Remove the cheesecake from the oven and let it cool to room temperature.
2. Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
3. Before serving, garnish the cheesecake with whipped cream and fresh fruit.

With its creamy texture and unique flavor, this Tarta de Queso con Mambo is sure to be a hit at your next gathering. Serve it as the perfect ending to a special meal, and watch as your guests rave about your dessert skills!

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