Impress Your Guests: Serve Romanesco Gratinado Made with Olla GM

Impress Your Guests: Serve Romanesco Gratinado Made with Olla GM

Looking for a delicious and impressive dish to serve your guests? Look no further than this Romanesco Gratinado made with Olla GM. This dish is not only visually stunning, but it is also packed with flavor. The combination of creamy cheese sauce and tender romanesco make for a perfect side dish or main course. Follow this recipe to impress your guests at your next dinner party!

Ingredients:

• 1 head of Romanesco
• 2 cups of milk
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste

Preparation:

Step 1: Preparing the Romanesco

1. Preheat your Olla GM to 180°C.

Temperature: 180°C

2. Cut the Romanesco into florets and blanch them in boiling water for 5 minutes.

Time: 5 minutes

3. Drain the Romanesco and set aside.

Step 2: Making the Cheese Sauce

1. In a saucepan, melt the butter over medium heat.

2. Stir in the flour to create a roux, cooking for 2 minutes until golden brown.

Time: 2 minutes

3. Gradually whisk in the milk, stirring constantly to avoid lumps.

4. Cook the sauce for another 5 minutes until thickened.

Time: 5 minutes

5. Stir in the Parmesan cheese and season with salt and pepper to taste.

Step 3: Assembling the Gratinado

1. Place the blanched Romanesco florets in a baking dish.

2. Pour the cheese sauce over the Romanesco, ensuring all florets are coated evenly.

3. Sprinkle extra Parmesan cheese on top for an extra crispy topping.

Step 4: Baking the Gratinado

1. Cover the baking dish with foil and bake in the preheated Olla GM for 20 minutes.

Temperature: 180°C
Time: 20 minutes

2. Remove the foil and bake for an additional 10 minutes until the top is golden brown and bubbly.

Time: 10 minutes

3. Serve the Romanesco Gratinado hot and enjoy!

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