1 de febrero de 2025

Delight your taste buds with the perfect Carrot and Coconut Cake recipe from Monsieur Cuisine

Carrot and Coconut Cake Recipe

Delight your taste buds with the perfect Carrot and Coconut Cake recipe from Monsieur Cuisine

Description

Indulge in the delicious combination of sweet carrots and tropical coconut with this moist and flavorful cake. The Monsieur Cuisine recipe ensures a perfect balance of flavors and textures, making it the ideal dessert for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup shredded coconut

1 cup grated carrots

1 cup granulated sugar

1/2 cup brown sugar

3/4 cup vegetable oil

3 large eggs

1 tsp vanilla extract

1/2 cup chopped walnuts (optional)

Preparation

1. Preheat the oven

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. Mix dry ingredients

In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in the shredded coconut and grated carrots until well mixed.

3. Beat eggs and sugars

In a separate bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing well.

4. Combine wet and dry ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts, if using.

5. Bake the cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve the carrot and coconut cake on its own or with a dollop of whipped cream or icing.