Mambo Magic: Elevate Your Baking Skills with Pineapple and Banana Bizcocho

Mambo Magic: Elevate Your Baking Skills with Pineapple and Banana Bizcocho
Description:
Indulge in the tropical flavors of pineapple and banana with this delicious bizcocho recipe. The combination of these two fruits creates a moist and flavorful cake that is perfect for any occasion. Elevate your baking skills with this Mambo Magic recipe that will have your friends and family begging for more!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple, drained
Preparation:
1. Preheat the oven:
Preheat your oven to 350°F (180°C).
2. Prepare the pan:
Grease and flour a 9×5-inch loaf pan.
3. Mix dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cream butter and sugar:
In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Add eggs and vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract.
6. Combine wet and dry ingredients:
Gradually mix in the dry ingredients until just incorporated.
7. Fold in bananas and pineapple:
Gently fold in the mashed bananas and crushed pineapple until evenly distributed.
8. Bake the bizcocho:
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and serve:
Allow the bizcocho to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!