Step-by-Step: How to Make the Perfect Bacalhau com Natas with Monsieur Cuisine

Looking to impress your friends and family with a delicious Portuguese dish? Look no further! This recipe for Bacalhau com Natas is sure to be a hit. With the help of Monsieur Cuisine, you can easily whip up this creamy and flavorful dish in no time.

Ingredients:

• 500g salted codfish (bacalhau)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 large potatoes, thinly sliced
• 200ml heavy cream
• 200ml milk
• 50g butter
• 50g all-purpose flour
• Salt and pepper to taste
• Chopped parsley for garnish

Preparation:

1. Prepare the Salted Codfish

Start by soaking the salted codfish in water overnight to remove excess salt. The next day, rinse the codfish under cold water and pat dry with paper towels.

2. Cook the Potatoes

Peel and thinly slice the potatoes. In a pot of boiling water, cook the potatoes until they are tender. Drain and set aside.

Time: 20 minutes

3. Prepare the Cream Sauce

In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the flour to create a roux. Slowly pour in the milk and heavy cream, stirring constantly until the sauce thickens. Season with salt and pepper.

Time: 15 minutes

4. Assemble the Dish

Preheat your Monsieur Cuisine to 180°C. In a baking dish, layer the cooked potatoes and flaked codfish. Pour the cream sauce over the top, making sure to cover all the ingredients.

Time: 5 minutes

5. Bake the Bacalhau com Natas

Place the baking dish in the Monsieur Cuisine and bake for 30 minutes, or until the top is golden brown and bubbly.

Temperature: 180°C
Time: 30 minutes

6. Serve and Enjoy

Once the Bacalhau com Natas is done baking, garnish with chopped parsley and serve hot. Enjoy this creamy and delicious dish with your loved ones!

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