23 de abril de 2026

Step-by-Step Guide: Making Spaghetti with Tomato and Bacon in Your Thermomix

Description

In this step-by-step guide, you will learn how to make a delicious spaghetti with tomato and bacon dish using your Thermomix. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love. The Thermomix makes the process simple and efficient, allowing you to enjoy a homemade meal in no time.

Ingredients:

400g spaghetti

200g bacon, chopped

1 onion, chopped

2 cloves of garlic, minced

400g canned diced tomatoes

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves, chopped

Grated Parmesan cheese for serving

Preparation:

1. Cook the Spaghetti

Fill the Thermomix bowl with 1 liter of water and add a pinch of salt. Place the spaghetti in the Varoma dish and assemble it on top of the Thermomix bowl. Cook for 10 minutes at Varoma temperature on speed 1. Once cooked, remove the Varoma dish and set aside the spaghetti.

2. Cook the Bacon

Without cleaning the Thermomix bowl, add the chopped bacon and cook for 5 minutes at 120°C on speed 1. Once the bacon is crispy, remove it from the bowl and set it aside.

3. Prepare the Tomato Sauce

In the same Thermomix bowl, add the chopped onion, minced garlic, and olive oil. Sauté for 3 minutes at 100°C on speed 1. Add the canned diced tomatoes, salt, and pepper. Cook for 10 minutes at 100°C on speed 1 until the sauce thickens.

4. Combine the Ingredients

Add the cooked bacon and spaghetti to the tomato sauce in the Thermomix bowl. Mix everything together for 2 minutes at 100°C on reverse speed 1 until the ingredients are well combined.

5. Serve and Enjoy

Once the spaghetti with tomato and bacon is ready, serve it hot garnished with chopped fresh basil leaves and grated Parmesan cheese. Enjoy your delicious homemade meal!