29 de agosto de 2025

A Modern Twist on a Classic Dish: Coca de Hortalizas con MAMBO Takes Center Stage

A Modern Twist on a Classic Dish: Coca de Hortalizas with MAMBO Takes Center Stage

Are you looking to put a modern twist on a classic dish? Look no further than this delicious recipe for Coca de Hortalizas with MAMBO! This traditional Spanish dish gets a fresh update with the help of our trusty MAMBO multi-cooker. Packed with flavorful vegetables and a crispy crust, this dish is sure to become a new favorite in your household. So let’s get cooking!

Ingredients:

1 cup all-purpose flour

1/4 cup olive oil

1/2 cup water

1 tsp salt

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 zucchini, thinly sliced

1 onion, thinly sliced

2 cloves of garlic, minced

1/2 cup grated cheese (such as Parmesan or Manchego)

1/4 cup chopped fresh parsley

Salt and pepper to taste

Preparation:

1. Prepare the Dough:

In a large bowl, combine the flour, olive oil, water, and salt. Mix until a dough forms. Knead the dough on a floured surface for a few minutes, then cover and let it rest for 30 minutes. **Temperature: Room temperature. Time: 30 minutes.**

2. Preheat the MAMBO:

While the dough is resting, preheat your MAMBO multi-cooker on sauté mode. Add a drizzle of olive oil and sauté the bell peppers, zucchini, onion, and garlic until they are tender. **Temperature: Medium heat. Time: 5-7 minutes.**

3. Roll Out the Dough:

Once the dough has rested, roll it out on a floured surface to fit the size of your MAMBO’s cooking pot. Carefully transfer the dough to the pot, pressing it down to form a crust along the bottom and sides. **Temperature: Room temperature. Time: 5 minutes.**

4. Assemble the Coca de Hortalizas:

Sprinkle half of the grated cheese over the dough, then add the sautéed vegetables on top. Finish by sprinkling the remaining cheese and chopped parsley. Season with salt and pepper to taste. **Temperature: Room temperature. Time: 5 minutes.**

5. Cook in the MAMBO:

Close the MAMBO’s lid and select the bake function. Cook the Coca de Hortalizas for 20-25 minutes or until the crust is golden brown and the cheese has melted. **Temperature: 180°C. Time: 20-25 minutes.**

6. Serve and Enjoy:

Once cooked, carefully remove the Coca de Hortalizas from the MAMBO and transfer it to a serving plate. Slice and serve hot, garnished with additional fresh parsley if desired. Enjoy this modern twist on a classic dish with your family and friends! **Temperature: Hot. Time: Enjoy!**

With the help of MAMBO, you can easily create this delicious Coca de Hortalizas with a modern twist. The combination of fresh vegetables, crispy crust, and gooey cheese makes this dish a winner for any occasion. So why not give it a try and impress your loved ones with this flavorful and satisfying recipe?