Unleash Your Culinary Skills: Create Delicious Petit Suisse Casero with Monsieur Cuisine

Description

Petit Suisse is a French-style creamy dessert that is perfect for a sweet treat or a light snack. With Monsieur Cuisine, you can easily make this delicious dessert at home. Follow this recipe to unleash your culinary skills and create a homemade Petit Suisse that is sure to impress your friends and family.

Ingredients:

• 2 cups of whole milk
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 packet of gelatin
• 1 tsp of vanilla extract
• Fruit jam or compote of your choice

Preparation:

1. Step 1: In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to soften.
2. Step 2: In the meantime, pour the milk and heavy cream into the Monsieur Cuisine and heat it at 180°F for 5 minutes.
3. Step 3: Add the sugar and vanilla extract to the milk mixture in the Monsieur Cuisine. Stir well to combine.
4. Step 4: Heat the mixture for another 5 minutes at 180°F until the sugar is dissolved.
5. Step 5: Add the softened gelatin to the milk mixture and stir until the gelatin is completely dissolved.
6. Step 6: Pour the mixture into small ramekins or dessert cups, filling them about three-quarters full.
7. Step 7: Chill the Petit Suisse in the refrigerator for at least 4 hours, or until set.
8. Step 8: Once set, top each Petit Suisse with a spoonful of fruit jam or compote of your choice.
9. Step 9: Serve and enjoy your homemade Petit Suisse with Monsieur Cuisine!

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