Cooking Made Easy: Try Monsieur Cuisine’s Salmon en Papillote for a Gourmet Meal

Delicious Salmon en Papillote Recipe

Looking for a gourmet meal that is both delicious and easy to make? Monsieur Cuisine’s Salmon en Papillote is the perfect choice. This recipe combines the delicate flavors of salmon with fresh herbs and vegetables, all cooked to perfection in a parchment paper pouch. The result is a moist and flavorful dish that is sure to impress your guests.

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 1 small red onion, thinly sliced
• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 sprigs of fresh dill
• 4 sprigs of fresh thyme
• Salt and pepper to taste
• 4 tablespoons of olive oil

Preparation:

1. Preheat the oven

Preheat your oven to 400°F (200°C).

2. Prepare the parchment paper pouches

1. Cut four large pieces of parchment paper, enough to wrap each salmon fillet.
2. Place a salmon fillet in the center of each piece of parchment paper.
3. Season the salmon fillets with salt and pepper.

3. Add the vegetables and herbs

1. Place a few slices of lemon on top of each salmon fillet.
2. Divide the sliced red onion, zucchini, and red bell pepper evenly among the salmon fillets.
3. Top each fillet with a sprig of dill and thyme.

4. Seal the pouches

1. Drizzle each salmon fillet with a tablespoon of olive oil.
2. Wrap each parchment paper pouch tightly around the salmon, folding the edges to seal the pouch.

5. Cook the salmon

Place the parchment paper pouches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

Once the salmon is cooked, carefully open the pouches to release the steam. Serve the salmon en papillote hot, garnished with additional fresh herbs if desired. This dish pairs well with a side salad or steamed vegetables for a complete and delicious meal.

Try Monsieur Cuisine’s Salmon en Papillote for your next dinner party or special occasion. Your guests will be impressed by the gourmet flavors and elegant presentation of this simple and delicious dish. Enjoy!

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