24 de noviembre de 2025

Experience the magic of showcooking and book signings with Thermomix at the Valencia Book Fair

Are you ready to experience the perfect combination of literature and gastronomy? Thermomix will be showcasing their amazing cooking skills at the Valencia Book Fair, where you can enjoy delicious recipes while meeting your favorite authors and getting your books signed. Don’t miss out on this unique event that will immerse you in a world of culinary delights and literary wonders.

Ingredients:

500g of fresh strawberries

200g of sugar

1 lemon

500ml of water

Vanilla ice cream

Preparation:

Step 1: Prepare the strawberries

Wash the strawberries and remove the stems.

Cut the strawberries into small pieces and place them in the Thermomix bowl.

Add the sugar and the juice of the lemon.

Mix for 10 seconds on speed 5.

Temperature: 100°C

Time: 5 minutes

Step 2: Cook the strawberries

Add the water to the strawberries in the Thermomix bowl.

Cook for 15 minutes on Varoma temperature, speed 2.

Temperature: Varoma

Time: 15 minutes

Step 3: Blend the mixture

Once the strawberries are cooked, blend the mixture for 30 seconds on speed 9.

Time: 30 seconds

Step 4: Serve and enjoy

Let the mixture cool down before serving.

Serve the strawberry soup in bowls with a scoop of vanilla ice cream on top.

Now you’re ready to enjoy this delicious and refreshing strawberry soup with vanilla ice cream, a perfect dessert to cool down on a hot summer day. Don’t forget to visit the Valencia Book Fair to experience the magic of showcooking with Thermomix and meet your favorite authors. Bon appétit!