Easy and Delicious: How to Make Crema de Col with Monsieur Cuisine

Crema de Col is a traditional Mexican soup made with cabbage and other delicious ingredients. In this recipe, we will show you how to make this creamy and flavorful soup using the Monsieur Cuisine kitchen appliance. It’s a quick and easy recipe that is perfect for a cozy dinner or lunch.

Ingredients:

• 1 small cabbage, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 potato, peeled and diced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• 1 tablespoon of olive oil

Preparation:

1. Sauté the Vegetables:

Start by selecting the «Sauté» mode on your Monsieur Cuisine appliance. Add the olive oil, chopped onion, and minced garlic. Sauté for about 3 minutes until the onion is translucent.

Temperature: 120°C

Time: 3 minutes

2. Add the Cabbage and Potato:

Next, add the chopped cabbage and diced potato to the pot. Stir well to combine all the ingredients.

Time: 5 minutes

3. Pour in the Vegetable Broth:

Once the cabbage and potato are slightly softened, pour in the vegetable broth. Close the lid securely and set the pressure valve to the closed position.

Time: 10 minutes

4. Cook the Soup:

Select the «Soup» mode on your Monsieur Cuisine appliance and set the cooking time for 15 minutes. Allow the soup to cook until the cabbage and potato are tender.

Temperature: 100°C

Time: 15 minutes

5. Blend the Soup:

Once the soup is cooked, carefully open the lid and let it cool slightly. Using an immersion blender, blend the soup until smooth and creamy.

6. Add the Heavy Cream:

Pour in the heavy cream and stir well to combine. Season with salt and pepper to taste.

7. Serve and Enjoy:

Ladle the crema de col into bowls and garnish with a drizzle of olive oil and some fresh herbs. Serve hot and enjoy this delicious and creamy soup!

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