29 de noviembre de 2025

Step-by-Step Recipe: Indulge in a Flavorful Coconut and Shrimp Risotto with Thermomix

Coconut and Shrimp Risotto Recipe

Step-by-Step Recipe: Indulge in a Flavorful Coconut and Shrimp Risotto with Thermomix

Are you looking for a delicious and exotic dish to impress your family or guests? Look no further! This Coconut and Shrimp Risotto is a perfect combination of creamy coconut milk, juicy shrimp, and flavorful herbs. With the help of a Thermomix, you can easily create this restaurant-quality dish right in your own kitchen. Follow this step-by-step recipe to indulge in a truly satisfying meal.

Ingredients:

1 cup Arborio rice

1 can (13.5 oz) coconut milk

1 lb shrimp, peeled and deveined

1 onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 tsp curry powder

1/2 tsp turmeric

4 cups chicken or vegetable broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

Preparation:

1. Sauté Onion and Garlic:

Start by chopping the onion and mincing the garlic. In the Thermomix bowl, add 2 tbsp of olive oil and set the temperature to 100°C for 3 minutes. Add the chopped onion and minced garlic, then sauté them until they are translucent.

2. Add Red Bell Pepper and Spices:

Next, add the diced red bell pepper, curry powder, and turmeric to the bowl. Cook at 100°C for an additional 2 minutes to allow the flavors to meld together.

3. Cook Arborio Rice:

Add the Arborio rice to the bowl and stir well to coat the grains with the onion, garlic, and spices. Cook at 100°C for 2 minutes to toast the rice slightly.

4. Pour Coconut Milk and Broth:

Now, pour in the can of coconut milk and 4 cups of chicken or vegetable broth. Stir everything together and set the temperature to 100°C for 20 minutes, or until the rice is cooked and creamy.

5. Cook Shrimp:

While the risotto is cooking, season the shrimp with salt and pepper. In a separate pan, heat a bit of olive oil and cook the shrimp until they are pink and opaque, about 2-3 minutes per side.

6. Finish and Serve:

Once the risotto is cooked to your desired consistency, stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper if needed. Serve the risotto in bowls, topped with the cooked shrimp and garnished with fresh parsley.

There you have it! A delicious Coconut and Shrimp Risotto that will transport your taste buds to a tropical paradise. Enjoy this flavorful and creamy dish with your loved ones and bask in the compliments you’ll receive for your culinary skills. Bon appétit!