30 de noviembre de 2025

Step-by-Step Guide: Master the Art of Making Leche Merengada with Thermomix

Leche Merengada is a delicious Spanish drink that combines the creaminess of milk with the lightness of meringue. It’s the perfect treat for a hot summer day or as a refreshing dessert. With this step-by-step guide, you’ll learn how to make Leche Merengada using a Thermomix, a versatile kitchen appliance that makes cooking and baking a breeze.

Ingredients:

1 liter of milk

150g of sugar

1 cinnamon stick

Lemon peel from 1 lemon

3 egg whites

A pinch of salt

Cinnamon powder for garnish

Preparation:

Step 1: Prepare the Milk Mixture

In the Thermomix bowl, combine the milk, sugar, cinnamon stick, and lemon peel. Set the Thermomix to 90°C for 10 minutes, stirring occasionally with the spatula.

Temperature: 90°C
Time: 10 minutes

Step 2: Chill the Milk Mixture

Once the milk mixture reaches 90°C, remove the cinnamon stick and lemon peel. Transfer the mixture to a bowl and let it cool in the refrigerator for at least 1 hour.

Step 3: Make the Meringue

Thoroughly clean and dry the Thermomix bowl. Add the egg whites and a pinch of salt. Set the Thermomix to 37°C for 3 minutes, gradually increasing the speed from 3 to 5.

Temperature: 37°C
Time: 3 minutes

Step 4: Incorporate the Meringue into the Milk Mixture

Once the meringue is ready, gently fold it into the chilled milk mixture. Use a spatula to combine the two mixtures until smooth and creamy.

Step 5: Serve and Enjoy

Pour the Leche Merengada into individual glasses and sprinkle with cinnamon powder for garnish. Serve cold and enjoy the refreshing and creamy taste of this traditional Spanish drink.