24 de diciembre de 2025

Upgrade Your Soup Game: Caldo de Puchero ‘Viudo’ Made Easy with GM Pot

Description

Caldo de Puchero ‘Viudo’ is a traditional Spanish soup made with a variety of meats and vegetables. This hearty soup is perfect for cold winter days and is sure to warm you up from the inside out. With the help of a GM Pot, making this delicious soup is easier than ever. Follow this recipe to upgrade your soup game and impress your family and friends with a flavorful and comforting meal.

Ingredients

1 lb beef shank

1 lb pork ribs

1 lb chicken thighs

1 chorizo sausage

1 onion, chopped

2 carrots, chopped

2 potatoes, peeled and diced

1 can garbanzo beans, drained and rinsed

1 can diced tomatoes

1 bay leaf

1 tsp paprika

Salt and pepper to taste

8 cups water

Preparation

1. Sear the Meats

**Heat** the GM Pot on the sauté setting. **Add** the beef shank, pork ribs, chicken thighs, and chorizo sausage to the pot. **Sear** the meats on all sides until browned, about 5 minutes per side. **Remove** the meats from the pot and set aside.

2. Sauté the Vegetables

**Add** the chopped onion, carrots, and potatoes to the pot. **Sauté** until the vegetables are soft, about 5 minutes.

3. Add the Rest of the Ingredients

**Return** the seared meats to the pot. **Add** the garbanzo beans, diced tomatoes, bay leaf, paprika, salt, and pepper. **Pour** in the water to cover all the ingredients.

4. Pressure Cook

**Close** the GM Pot lid and **set** the pressure cooker to high pressure for 30 minutes. **Let** the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

5. Serve and Enjoy

**Open** the GM Pot lid and **discard** the bay leaf. **Serve** the Caldo de Puchero ‘Viudo’ hot in bowls. **Enjoy** with some crusty bread on the side.