Description

Are you looking for a delicious and unique recipe to impress your guests at your next dinner party? Look no further! This Grilled Octopus Recipe with Spicy Mojo Picón Mayo made with Thermomix is sure to delight your taste buds. The tender and flavorful octopus paired with the spicy and creamy mayo is a match made in culinary heaven. Plus, using the Thermomix makes the preparation process a breeze. Let’s get cooking!

Ingredients:

• 1 octopus (around 2-3 lbs)
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• For the Spicy Mojo Picón Mayo:
• 1/2 cup mayonnaise
• 2 tbsp Mojo Picón sauce
• 1 tsp lemon juice
• Salt to taste

Preparation:

1. Preparing the Octopus

Clean the octopus by removing the head and beak. Rinse it thoroughly under cold water.

Place the octopus in a large pot of boiling water and simmer for about 30-40 minutes until tender.

Remove the octopus from the pot and let it cool.

Cut the octopus into smaller pieces, about 2 inches in size.

2. Marinating the Octopus

In a bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and pepper.

Coat the octopus pieces with the marinade and let them sit for at least 30 minutes.

3. Preparing the Spicy Mojo Picón Mayo

In a small bowl, combine the mayonnaise, Mojo Picón sauce, lemon juice, and salt. Mix well until smooth and creamy.

4. Grilling the Octopus

Preheat your grill to medium-high heat.

Place the marinated octopus pieces on the grill and cook for about 2-3 minutes per side, until they are charred and cooked through.

Remove the octopus from the grill and let them rest for a few minutes.

5. Serving

Transfer the grilled octopus to a serving platter and drizzle with the Spicy Mojo Picón Mayo.

Garnish with fresh herbs or a squeeze of lemon juice, if desired.

Serve hot and enjoy your delicious Grilled Octopus with Spicy Mojo Picón Mayo!

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