2 de enero de 2026

Indulge in a Classic Philadelphia Tart with a Creamy Twist: Meet Tarta Philadelphia con Cuajada con MAMBO

Prepare to indulge in a decadent dessert with a twist on the classic Philadelphia tart. This recipe combines the rich and creamy flavors of Philadelphia cream cheese with the smooth and tangy taste of cuajada, a traditional Spanish dessert. The result is a luxurious and indulgent treat that is sure to impress your friends and family.

Ingredients:

1 package of Philadelphia cream cheese

1 cup of cuajada

1/2 cup of sugar

1 teaspoon of vanilla extract

1 pre-made tart crust

Fresh berries for topping

Preparation:

1. Preheat oven and prepare tart crust

Preheat your oven to 350°F (175°C). Place the pre-made tart crust in a tart pan and set aside.

Time: 5 minutes

2. Prepare the filling

In a mixing bowl, combine the Philadelphia cream cheese, cuajada, sugar, and vanilla extract. Mix until smooth and creamy.

Time: 10 minutes

3. Fill the tart crust

Pour the cream cheese and cuajada mixture into the tart crust, spreading it evenly with a spatula.

Time: 5 minutes

4. Bake the tart

Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and slightly golden on top.

Time: 25-30 minutes

5. Let the tart cool

Once the tart is done baking, remove it from the oven and let it cool to room temperature before serving.

Time: 15 minutes

6. Garnish and serve

Top the tart with fresh berries or your favorite fruit, then slice and serve to enjoy this creamy and indulgent dessert.

Time: 5 minutes

With its rich and creamy filling, this Tarta Philadelphia con Cuajada con MAMBO is sure to become a new favorite in your dessert repertoire. Serve it at your next gathering or special occasion for a sweet treat that will impress your guests and leave them asking for more. Enjoy!