Delicious Gambones con Olla GM Recipe: A Step-by-Step Guide
Delicious Gambones con Olla GM Recipe
Description:
Impress your guests with this mouthwatering recipe for Gambones cooked in an Olla GM. These succulent prawns are bursting with flavor and make the perfect appetizer or main course. Follow this step-by-step guide to create a dish that will have everyone asking for seconds!
Ingredients:
- 1 pound of gambones (large prawns), peeled and deveined
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Preparation:
- Step 1: Start by seasoning the gambones with salt, pepper, and paprika. Make sure they are evenly coated.
- Step 2: In the Olla GM, select the «Manual» mode and set the temperature to 350°F.
- Step 3: Add the olive oil and minced garlic to the Olla GM. Let it heat up for a few minutes until the garlic is fragrant.
- Step 4: Place the seasoned gambones in the Olla GM, making sure they are in a single layer to ensure even cooking.
- Step 5: Close the lid of the Olla GM and cook the gambones for 3-4 minutes, or until they turn pink and opaque.
- Step 6: Once the gambones are cooked, remove them from the Olla GM and transfer them to a serving platter.
- Step 7: Garnish the gambones with freshly chopped parsley and serve hot.
With just a few simple steps, you can create a gourmet dish that is sure to impress. The combination of garlic, paprika, and olive oil enhances the natural sweetness of the gambones, creating a flavor explosion in every bite. Serve these delicious gambones as an appetizer at your next dinner party or enjoy them as a main course with a side of rice or salad. Either way, your guests will be raving about this dish long after the meal is over. Enjoy!
