Delicious and Easy: How to Make Oreja de Cerdo en Salsa with Olla GM

Delicious and Easy: How to Make Oreja de Cerdo en Salsa with Olla GM

Are you looking for a delicious and easy recipe to impress your guests? Look no further! This Oreja de Cerdo en Salsa with Olla GM is a traditional Spanish dish that is sure to please everyone at the table. With tender pork ears cooked in a flavorful sauce, this dish is perfect for a special occasion or a cozy family dinner.

Ingredients:

• 2 pork ears
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tomato, chopped
• 1/2 cup white wine
• Salt and pepper to taste
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 bay leaves
• 2 cups chicken broth
• 2 tablespoons olive oil

Preparation:

1. Clean the pork ears: Rinse the pork ears under cold water and remove any excess fat or hair. Cut the ears into bite-sized pieces and set aside.
2. Sauté the aromatics: In the Olla GM, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell peppers, and sauté until softened, about 5 minutes.
3. Add the pork ears: Add the pork ears to the pot and brown on all sides, about 5 minutes.
4. Season the dish: Season the pork ears with salt, pepper, paprika, and cumin. Stir in the chopped tomato and bay leaves.
5. Deglaze with wine: Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce by half, about 2 minutes.
6. Add the broth: Pour in the chicken broth and stir to combine all the ingredients.
7. Cook the dish: Close the lid of the Olla GM and set it to pressure cook at high pressure for 30 minutes.
8. Release the pressure: Once the cooking time is up, release the pressure manually and carefully open the lid.
9. Thicken the sauce: Set the Olla GM to sauté mode and let the sauce simmer until it thickens, about 10 minutes.
10. Serve and enjoy: Remove the bay leaves and serve the Oreja de Cerdo en Salsa hot, garnished with fresh herbs if desired. Enjoy with crusty bread or rice.

With just a few simple steps, you can create a mouthwatering dish that will have everyone coming back for seconds. This Oreja de Cerdo en Salsa with Olla GM is a perfect way to showcase the flavors of traditional Spanish cuisine in a modern and convenient way. Give it a try and impress your family and friends with this delicious and easy recipe!

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