13 de marzo de 2026

Step-by-Step Guide: How to Make Patatas Aliñadas, the Perfect Summer Side Dish

Step-by-Step Guide: How to Make Patatas Aliñadas

Step-by-Step Guide: How to Make Patatas Aliñadas, the Perfect Summer Side Dish

Patatas Aliñadas is a traditional Spanish dish that is perfect for summer. It’s a simple yet delicious potato salad that is packed with flavor. This dish is great for picnics, barbecues, or as a side dish for any meal. Follow this step-by-step guide to make your own Patatas Aliñadas at home!

Ingredients:

2 lbs of potatoes

1/2 cup of extra virgin olive oil

2 cloves of garlic, minced

1/4 cup of white wine vinegar

1 teaspoon of smoked paprika

1 teaspoon of cumin

Salt and pepper to taste

1/4 cup of chopped fresh parsley

1/4 cup of chopped red onion

1/4 cup of sliced green olives

Preparation:

1. Boil the Potatoes:

Start by washing the potatoes and cutting them into bite-sized pieces. Place the potatoes in a pot of salted water and bring it to a boil. Cook the potatoes until they are fork-tender, about 10-15 minutes. Drain the potatoes and let them cool.

2. Make the Dressing:

In a small bowl, whisk together the olive oil, minced garlic, white wine vinegar, smoked paprika, cumin, salt, and pepper. This will be the flavorful dressing for the Patatas Aliñadas.

3. Mix the Salad:

In a large bowl, combine the cooked and cooled potatoes, chopped parsley, red onion, and green olives. Pour the dressing over the potato mixture and gently toss everything together until well combined.

4. Let it Marinate:

Cover the bowl with plastic wrap and refrigerate the Patatas Aliñadas for at least 1 hour to allow the flavors to meld together. This step is crucial for the best taste!

5. Serve and Enjoy:

Once the Patatas Aliñadas have marinated, give them a final toss before serving. You can garnish with extra parsley or olives for a beautiful presentation. These potatoes are best served chilled and make a perfect side dish for any summer meal!