24 de marzo de 2026

Delicious Fabada Recipe Made Easy with Olla GM!

Are you ready to indulge in a traditional Spanish dish that is not only delicious but also easy to make? Look no further than this Fabada recipe made with the help of an Olla GM! This hearty and flavorful stew is perfect for a cozy night in or a special occasion with friends and family. With the Olla GM, you can have this dish ready in no time, allowing you to enjoy all the amazing flavors without spending hours in the kitchen. So grab your Olla GM and let’s get cooking!

Ingredients:

1 lb dried white beans

1 lb pork shoulder, cut into chunks

1/2 lb Spanish chorizo, sliced

1/2 lb morcilla (Spanish blood sausage), sliced

1 onion, chopped

2 garlic cloves, minced

2 bay leaves

1 tsp smoked paprika

1/2 tsp saffron threads

Salt and pepper to taste

Water

Preparation:

1. Soak the White Beans

Before you start cooking, it’s important to soak the white beans overnight. This will help them cook faster and more evenly in the Olla GM. In a large bowl, cover the white beans with water and let them soak overnight.

Time: 8 hours

2. Sauté the Meats

Turn on your Olla GM and select the «Sauté» function. Add the pork shoulder, chorizo, and morcilla to the Olla GM and cook until browned on all sides. This will help to enhance the flavors of the meats and create a delicious base for the Fabada.

Temperature: Medium
Time: 10 minutes

3. Add the Aromatics

Once the meats are browned, add the chopped onion and minced garlic to the Olla GM. Sauté until the onion is soft and translucent, about 5 minutes. This will add depth of flavor to the dish.

Temperature: Medium
Time: 5 minutes

4. Pressure Cook the Fabada

Drain the soaked white beans and add them to the Olla GM along with the bay leaves, smoked paprika, saffron threads, salt, pepper, and enough water to cover everything. Close the lid of the Olla GM and select the «Pressure Cook» function for 40 minutes.

Temperature: High
Time: 40 minutes

5. Release the Pressure

Once the pressure cooking is done, carefully release the pressure from the Olla GM according to the manufacturer’s instructions. Open the lid and give the Fabada a stir to combine all the flavors.

Time: 5 minutes

6. Serve and Enjoy

Divide the Fabada into bowls and serve hot, garnished with some fresh parsley if desired. This dish pairs perfectly with crusty bread and a glass of red wine. Enjoy the rich and comforting flavors of this traditional Spanish stew made easy with the Olla GM!

Now that you have this delicious Fabada recipe made easy with the Olla GM, you can impress your friends and family with a traditional Spanish dish that is full of flavor and warmth. Whether you’re cooking for a crowd or just for yourself, this Fabada recipe is sure to satisfy your cravings for a hearty and comforting meal. So grab your Olla GM and get ready to enjoy a taste of Spain in the comfort of your own home!