31 de marzo de 2026

Master the Art of Making Onion Soup with Thermomix: Step-by-Step Guide

Master the Art of Making Onion Soup with Thermomix

Master the Art of Making Onion Soup with Thermomix: Step-by-Step Guide

Description:

Onion soup is a classic and comforting dish that is perfect for cold weather. With the help of a Thermomix, you can easily create a delicious and flavorful onion soup that will impress your family and friends. This step-by-step guide will walk you through the process of making the perfect onion soup using your Thermomix.

Ingredients:

4 large onions, thinly sliced

2 cloves of garlic, minced

4 cups beef broth

1 cup red wine

2 tablespoons butter

2 tablespoons olive oil

1 teaspoon sugar

Salt and pepper to taste

1 baguette, sliced

1 cup grated Gruyere cheese

Preparation:

Step 1: Saute Onions

1. In your Thermomix, heat the butter and olive oil at 100°C for 3 minutes.

2. Add the sliced onions and garlic to the Thermomix and saute at 100°C for 15 minutes, until the onions are caramelized.

Step 2: Deglaze the Pot

1. Add the red wine to the Thermomix and deglaze the pot by scraping up any browned bits from the bottom at 100°C for 3 minutes.

Step 3: Cook the Soup

1. Add the beef broth, sugar, salt, and pepper to the Thermomix with the onions and wine mixture.

2. Cook the soup at 100°C for 15 minutes.

Step 4: Prepare the Baguette and Cheese

1. While the soup is cooking, preheat your oven to 200°C.

2. Place the sliced baguette on a baking sheet and toast in the oven for 5 minutes, or until crispy.

3. Sprinkle the grated Gruyere cheese on top of the toasted baguette slices and return to the oven for 2 minutes, or until the cheese is melted and bubbly.