Unleash Your Culinary Skills: Mastering Gulas y Queso de Cabra with Thermomix

Description:

Impress your guests with this delicious and easy-to-make dish of Gulas y Queso de Cabra using your Thermomix. The combination of tender gulas and creamy goat cheese is sure to delight your taste buds and leave you wanting more. Follow this step-by-step recipe to master this culinary masterpiece.

Ingredients:

• 250g gulas
• 150g goat cheese
• 2 cloves of garlic
• 50g olive oil
• Salt and pepper to taste
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried parsley

Preparation:

Step 1: Prepare the Thermomix

Ensure your Thermomix is clean and ready to use.

Step 2: Chop the Garlic

Peel and chop the garlic cloves.

• **Speed 5, 5 seconds**

Step 3: Cook the Garlic

Place the chopped garlic in the Thermomix with the olive oil.

• **Varoma temperature, Speed 1, 3 minutes**

Step 4: Add the Gulas

Add the gulas to the Thermomix and season with salt, pepper, paprika, cayenne pepper, garlic powder, onion powder, and dried parsley.

• **Varoma temperature, Reverse Speed 1, 5 minutes**

Step 5: Crumble the Goat Cheese

Crumble the goat cheese and add it to the Thermomix.

• **Varoma temperature, Reverse Speed 1, 2 minutes**

Step 6: Serve and Enjoy

Transfer the Gulas y Queso de Cabra to a serving dish and garnish with a sprinkle of fresh parsley. Serve hot and enjoy!

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