26 de febrero de 2024

Authentic Canarian Flavor: Enjoy the Recipe for Red Mojo Picón Sauce with Thermomix

Canarian cuisine is known for its unique and delicious flavors, and one of the most iconic sauces in the Canary Islands is the Red Mojo Picón Sauce. Made with a combination of red peppers, garlic, spices, and vinegar, this sauce is the perfect accompaniment to a variety of dishes, from grilled meats to potatoes. With the help of a Thermomix, you can easily recreate this traditional Canarian recipe at home and enjoy the authentic flavors of the Canary Islands.

Ingredients:

4 medium-sized red peppers

4 garlic cloves

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon red pepper flakes

1/4 cup white wine vinegar

1/4 cup olive oil

Preparation:

Step 1: Roasting the Red Peppers

1. Preheat your oven to 400°F (200°C).

2. Place the red peppers on a baking sheet and roast them in the oven for about 30 minutes, or until the skin is charred and blistered.

3. Remove the peppers from the oven and let them cool slightly. Then, peel off the skin and discard the seeds and stems.

Step 2: Blending the Sauce

1. In your Thermomix, add the roasted red peppers, garlic cloves, cumin, paprika, salt, and red pepper flakes.

2. Blend the ingredients on speed 7 for 10 seconds, or until they are well combined.

3. Scrape down the sides of the Thermomix bowl and add the white wine vinegar and olive oil.

4. Blend the mixture again on speed 7 for 20 seconds, or until the sauce has a smooth and creamy consistency.

Step 3: Adjusting the Seasoning

1. Taste the sauce and adjust the seasoning to your preference. You can add more salt, vinegar, or spices if desired.

2. Blend the sauce for an additional 10 seconds to incorporate any additional ingredients.

Step 4: Serving the Red Mojo Picón Sauce

1. Transfer the sauce to a jar or airtight container.

2. Let the sauce sit in the refrigerator for at least 1 hour before serving to allow the flavors to develop.

3. Serve the Red Mojo Picón Sauce alongside your favorite Canarian dishes, such as grilled meats, potatoes, or even as a dip for bread.

Now you can enjoy the authentic flavors of the Canary Islands with this delicious Red Mojo Picón Sauce made with your Thermomix. The combination of roasted red peppers, garlic, and spices creates a sauce that is both savory and slightly spicy, perfect for adding a burst of flavor to any dish. Make a batch of this sauce and keep it in your refrigerator for a quick and easy way to enhance your meals with a taste of the Canary Islands.