21 de diciembre de 2024

Coca Celestial and Monsieur Cuisine: The Perfect Blend of Innovation

Get ready to embark on a culinary journey with this heavenly recipe that combines the traditional Coca Celestial with the innovative Monsieur Cuisine. This perfect blend of flavors will leave your taste buds tingling with delight. Let’s dive into the details and create a masterpiece in your kitchen!

Ingredients:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1/4 cup lemon juice

1 tablespoon lemon zest

1 cup sliced peaches

1/2 cup sliced almonds

1/4 cup powdered sugar

Preparation:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine the all-purpose flour, baking powder, and salt. Set aside.

3. In the Monsieur Cuisine, add the softened butter and granulated sugar. Mix on medium speed until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the Monsieur Cuisine mixture, alternating with the milk. Mix until just combined.

6. In a separate bowl, combine the lemon juice and lemon zest. Set aside.

7. Grease a baking dish and spread half of the batter evenly on the bottom.

8. Arrange the sliced peaches on top of the batter.

9. Pour the lemon juice and zest mixture over the peaches.

10. Sprinkle the sliced almonds on top.

11. Carefully spread the remaining batter over the peaches and almonds.

12. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

13. Remove from the oven and let it cool for 10 minutes.

14. Dust the top with powdered sugar for an extra touch of sweetness.

Now, sit back and enjoy the heavenly aroma wafting through your kitchen. The Coca Celestial and Monsieur Cuisine have truly created the perfect blend of traditional and innovative flavors. Serve this delightful treat as a dessert or enjoy it with a cup of tea. Either way, it’s bound to impress your guests and leave them craving for more!