Delicious and Creamy Green Bean Soup Recipe Made Easy with Thermomix

Description:

This Delicious and Creamy Green Bean Soup recipe made with Thermomix is the perfect comfort food for a cold day. It is easy to make and packed with flavor, making it a great option for a cozy dinner at home. The creamy texture of the soup combined with the freshness of the green beans is sure to please your taste buds.

Ingredients:

• 500g fresh green beans, washed and trimmed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 potato, peeled and diced
• 1 liter vegetable broth
• 200ml heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Preparation:

1. Sauté the Vegetables:

Start by heating the olive oil in the Thermomix at 100°C for 3 minutes. Add the chopped onion and minced garlic, and sauté them at 100°C for 2 minutes until they are soft and fragrant.

2. Cook the Green Beans:

Add the washed and trimmed green beans to the Thermomix along with the diced potato. Cook them at 100°C for 5 minutes, stirring occasionally to ensure even cooking.

3. Add the Vegetable Broth:

Pour in the vegetable broth and season with salt and pepper to taste. Cook the mixture at 100°C for 15 minutes until the green beans and potato are tender.

4. Blend the Soup:

Once the vegetables are cooked, blend the mixture in the Thermomix until smooth. You can adjust the consistency by adding more broth if needed.

5. Add the Cream:

Stir in the heavy cream to the blended soup and heat it at 90°C for 5 minutes to warm it through. Make sure not to boil the soup once the cream is added.

6. Serve and Enjoy:

Pour the creamy green bean soup into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side for a complete and satisfying meal.

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