Delicious and Nutty: Try this Thermomix Recipe for Albóndigas en salsa de nueces

Delicious and Nutty: Try this Thermomix Recipe for Albóndigas en salsa de nueces

Albóndigas en salsa de nueces is a traditional Spanish dish that is both delicious and nutty. Made with tender meatballs cooked in a creamy walnut sauce, this recipe is sure to impress your family and friends. With the help of a Thermomix, you can make this dish in no time. Follow the recipe below for a mouthwatering meal that will leave everyone wanting more.

Ingredients:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves of garlic, minced
• 1/4 cup chopped parsley
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• For the sauce:
• 1 cup walnuts
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tablespoon flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Preparation:

1. In a bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, parsley, nutmeg, cinnamon, salt, and pepper. Mix well with your hands until all the ingredients are evenly incorporated. Roll the mixture into small meatballs, about the size of a golf ball. Set aside.
2. In the Thermomix, add the walnuts and blend on speed 10 for 10 seconds until finely ground. Set aside.
3. In the Thermomix, add the chicken broth, heavy cream, flour, ground cinnamon, ground nutmeg, salt, and pepper. Cook on Varoma temperature for 5 minutes, speed 3.
4. Add the ground walnuts to the sauce in the Thermomix. Cook on Varoma temperature for 10 minutes, speed 2.
5. While the sauce is cooking, heat a large skillet over medium heat. Add a drizzle of olive oil and brown the meatballs on all sides, working in batches if necessary. Remove the meatballs from the skillet and set aside.
6. Once the sauce is cooked, transfer it to a blender or use an immersion blender to puree until smooth and creamy. Return the sauce to the Thermomix and add the browned meatballs. Cook on Varoma temperature for 15 minutes, speed 2.
7. Serve the Albóndigas en salsa de nueces hot, garnished with additional chopped parsley if desired. This dish pairs well with rice or crusty bread.

With the help of the Thermomix, you can create a flavorful and creamy sauce that perfectly complements the tender meatballs. The combination of the ground beef, breadcrumbs, and spices creates a rich and savory flavor, while the addition of walnuts adds a delightful nuttiness to the dish. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress.

Try this Albóndigas en salsa de nueces recipe in your Thermomix today and enjoy a delicious and nutty meal that will satisfy your taste buds.

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