Delicious Brussels Sprouts and Cuttlefish Recipe: A Thermomix Marvel

Delicious Brussels Sprouts and Cuttlefish Recipe: A Thermomix Marvel

Are you looking for a unique and flavorful dish to impress your dinner guests? Look no further! This Delicious Brussels Sprouts and Cuttlefish Recipe is a Thermomix marvel that will leave everyone asking for seconds. With the perfect combination of tender Brussels sprouts and succulent cuttlefish, this dish is a true culinary masterpiece.

Ingredients:

• 500g Brussels sprouts
• 400g cuttlefish
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1 lemon, juiced
• Fresh parsley, chopped (for garnish)

Preparation:

1. Clean the Brussels sprouts by removing any outer leaves and cutting off the tough ends. Cut them in half and set aside.

2. Clean the cuttlefish by removing the head, internal organs, and skin. Cut them into small pieces and set aside.

3. In your Thermomix, heat the olive oil at 120°C for 2 minutes on speed 1.

4. Add the minced garlic to the Thermomix and sauté at 100°C for 2 minutes on speed 1.

5. Add the Brussels sprouts to the Thermomix and cook at 100°C for 5 minutes on speed 1.

6. Add the cuttlefish, paprika, salt, and black pepper to the Thermomix. Cook at 100°C for 10 minutes on reverse speed 1.

7. Pour in the white wine and lemon juice. Cook at 100°C for 5 minutes on reverse speed 1.

8. Taste the dish and adjust the seasoning if needed.

9. Serve the Delicious Brussels Sprouts and Cuttlefish hot, garnished with freshly chopped parsley.

Enjoy your flavorful and impressive Thermomix creation!

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