Delicious Cauliflower al Ajorriero Recipe Made Easy with Thermomix
Delicious Cauliflower al Ajorriero Recipe Made Easy with Thermomix
This Delicious Cauliflower al Ajorriero recipe is a delicious and easy to make Spanish dish that is perfect for a cozy dinner at home. The combination of tender cauliflower, garlic, and paprika creates a flavorful and comforting dish that is sure to please your taste buds. With the help of a Thermomix, this recipe is made even easier and quicker to prepare. Let’s get cooking!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup vegetable broth
- 1/4 cup chopped parsley
Preparation:
Step 1: Prepare the Cauliflower
Start by cutting the cauliflower into florets. Place the florets in the Thermomix bowl.
Step 2: Cook the Cauliflower
Set the Thermomix to 100°C and cook the cauliflower for 10 minutes.
Step 3: Prepare the Garlic Sauce
While the cauliflower is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes.
Step 4: Add the Paprika
Stir in the smoked paprika and cook for another minute.
Step 5: Combine the Ingredients
Add the cooked cauliflower to the pan with the garlic sauce. Season with salt and pepper to taste.
Step 6: Add the Vegetable Broth
Pour in the vegetable broth and simmer for 5 minutes, allowing the flavors to meld together.
Step 7: Garnish and Serve
Sprinkle the chopped parsley over the cauliflower al ajorriero and serve hot. Enjoy!
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