Delicious Mushroom-Stuffed Bread Recipe Made Easy with Thermomix

Delicious Mushroom-Stuffed Bread Recipe Made Easy with Thermomix
If you’re looking for a delicious and impressive appetizer to serve at your next gathering, this Mushroom-Stuffed Bread recipe made with Thermomix is sure to impress. The combination of savory mushrooms, garlic, herbs, and cheese stuffed into a warm loaf of bread is simply irresistible. Plus, with the help of your Thermomix, this recipe is easier to make than you might think!
Ingredients:
- 1 loaf of crusty bread
- 500g mushrooms, sliced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 50g butter
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 200g cream cheese
- 100g grated mozzarella cheese
Preparation:
1. Preheat your Thermomix:
Preheat your Thermomix to 180°C.
2. Prepare the bread:
Cut the top off the loaf of bread and hollow out the center, leaving a 1-inch border around the edges. Set aside.
3. Cook the mushrooms:
In the Thermomix bowl, add the butter, garlic, and onion. Cook for 3 minutes at 100°C on speed 2.
Add the mushrooms, thyme, oregano, salt, and pepper. Cook for another 5 minutes at 100°C on speed 2.
4. Prepare the filling:
Add the cream cheese and mozzarella cheese to the mushroom mixture in the Thermomix bowl. Cook for 2 minutes at 90°C on speed 2 until the cheese is melted and the mixture is well combined.
5. Stuff the bread:
Spoon the mushroom and cheese mixture into the hollowed-out bread loaf, packing it in tightly. Replace the top of the loaf.
6. Bake the stuffed bread:
Wrap the stuffed bread loaf in aluminum foil and place it on a baking sheet. Bake for 20 minutes at 180°C.
7. Serve and enjoy:
Remove the foil from the bread loaf and slice it into thick pieces. Serve warm and enjoy the delicious mushroom-stuffed bread with your friends and family!
With your Thermomix, making this Mushroom-Stuffed Bread recipe is a breeze. The combination of savory mushrooms, garlic, herbs, and cheese stuffed into a warm loaf of bread is sure to impress your guests. Give this recipe a try at your next gathering and watch it disappear in no time!