Delicious Rice Side Dish: Try This Recipe for White Rice with Ham

Delicious Rice Side Dish: Try This Recipe for White Rice with Ham
Description
White rice with ham is a simple yet flavorful side dish that complements a variety of main courses. The combination of fluffy white rice with savory ham adds a delicious twist to your meal. This recipe is easy to make and perfect for serving at dinner parties or family gatherings. Follow these steps to create a mouthwatering dish that will impress your guests.
Ingredients
- 2 cups of white rice
- 4 cups of water
- 1 cup of diced ham
- 1 tablespoon of olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
Preparation
1. Cook the Rice
Temperature: Medium
Time: 20 minutes
- In a medium saucepan, bring the water to a boil.
- Add the white rice and stir well.
- Reduce the heat to low, cover the saucepan, and let the rice simmer for 20 minutes or until all the water is absorbed.
- Fluff the rice with a fork and set aside.
2. Sauté the Ham
Temperature: Medium-high
Time: 5 minutes
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced ham and cook until it becomes slightly browned, about 5 minutes.
- Remove the ham from the skillet and set aside.
3. Sauté the Onion and Garlic
Temperature: Medium
Time: 3 minutes
- In the same skillet, add the chopped onion and minced garlic.
- Sauté until the onion becomes translucent, about 3 minutes.
4. Combine the Ingredients
Temperature: Low
Time: 5 minutes
- Add the cooked rice and sautéed ham to the skillet with the onion and garlic.
- Season with salt and black pepper, stirring well to combine all the ingredients.
- Cook on low heat for 5 minutes to allow the flavors to meld together.
5. Garnish and Serve
Time: 1 minute
- Remove the skillet from the heat and sprinkle the chopped parsley over the rice.
- Stir gently to incorporate the parsley into the dish.
- Transfer the white rice with ham to a serving dish and enjoy!







