14 de febrero de 2025

Delicious Strawberry Balsamic Ice Cream Recipe Made with Thermomix

Beat the heat with this refreshing and creamy strawberry balsamic ice cream made with Thermomix. This unique and flavorful dessert is perfect for hot summer days or any time you’re craving a sweet treat. The combination of fresh strawberries and tangy balsamic vinegar creates a delicious balance of flavors that will have you coming back for more. Plus, making ice cream with Thermomix is quick and easy, so you can enjoy homemade ice cream without all the fuss.

Ingredients:

500g fresh strawberries, hulled and sliced

200g sugar

1 tablespoon balsamic vinegar

500g heavy cream

200g condensed milk

Preparation:

Step 1: Prepare the strawberries

Place the sliced strawberries in a bowl and sprinkle with sugar. Let them sit for about 30 minutes to macerate and release their juices.

Step 2: Blend the strawberries

After the strawberries have macerated, place them in the Thermomix bowl along with the balsamic vinegar. Blend on speed 7 for 10 seconds, or until smooth.

Step 3: Make the ice cream base

Add the heavy cream and condensed milk to the strawberry mixture in the Thermomix bowl. Mix on speed 5 for 30 seconds, or until well combined.

Step 4: Chill the mixture

Transfer the ice cream base to a container and cover with plastic wrap. Chill in the refrigerator for at least 2 hours, or until completely cold.

Step 5: Churn the ice cream

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.

Step 6: Freeze the ice cream

Transfer the churned ice cream to a container and freeze for at least 4 hours, or until firm.

Enjoy your delicious strawberry balsamic ice cream on its own or with a drizzle of balsamic reduction for an extra burst of flavor. This homemade treat is sure to impress your family and friends, and you’ll love how easy it is to make with Thermomix. Happy scooping!