17 de agosto de 2024

Deliciously Creamy: Explore the Art of Gulas y Queso de Cabra with Thermomix

Indulge in the exquisite flavors of Gulas y Queso de Cabra with Thermomix. This creamy dish combines the richness of gulas (baby eels) with the tanginess of goat cheese, creating a harmonious culinary experience. With the help of your Thermomix, you can easily create this delicious masterpiece in your own kitchen. Let’s dive into the recipe and explore the art of Gulas y Queso de Cabra!

Ingredients:

500g of gulas

200g of goat cheese

3 cloves of garlic

1 small onion

200ml of heavy cream

50ml of white wine

2 tablespoons of olive oil

Salt and pepper to taste

Chopped parsley for garnish

Preparation:

1. Chop the garlic and onion:

Place the garlic cloves and the small onion in the Thermomix bowl. Set the Thermomix to speed 5 for 5 seconds. This will finely chop the garlic and onion, releasing their flavors into the dish.

2. Sauté the garlic and onion:

Add 2 tablespoons of olive oil to the Thermomix bowl with the chopped garlic and onion. Set the temperature to 100°C and the time to 3 minutes, at speed 1. This will sauté the garlic and onion, enhancing their aroma and taste.

3. Add the gulas:

Once the garlic and onion are sautéed, add the 500g of gulas to the Thermomix bowl. Set the temperature to Varoma (120°C) and the time to 5 minutes, at reverse speed 1. This will cook the gulas and infuse them with the flavors of the garlic and onion.

4. Prepare the goat cheese mixture:

While the gulas are cooking, prepare the goat cheese mixture. In a separate bowl, crumble the 200g of goat cheese and set it aside.

5. Blend the gulas:

Once the gulas are cooked, blend them in the Thermomix bowl. Set the temperature to 90°C and the time to 3 minutes, at speed 4. This will create a creamy base for the dish.

6. Add the goat cheese mixture:

With the Thermomix still running, gradually add the crumbled goat cheese into the mixture. This will allow the goat cheese to melt and incorporate evenly into the creamy gulas base.

7. Pour in the heavy cream and white wine:

Next, pour in the 200ml of heavy cream and 50ml of white wine into the Thermomix bowl. Set the temperature to 90°C and the time to 5 minutes, at speed 2. This will further enhance the creaminess and flavor of the dish.

8. Season and garnish:

Taste the gulas y queso de cabra mixture and season with salt and pepper to your liking. Once seasoned, pour the creamy dish into serving bowls and garnish with chopped parsley.

9. Serve and enjoy:

Deliciously creamy Gulas y Queso de Cabra is now ready to be enjoyed. Serve the dish with crusty bread or as a side to a main course. This exquisite combination of flavors will surely impress your taste buds and leave you craving for more.

Now that you have discovered the art of Gulas y Queso de Cabra with Thermomix, it’s time to indulge in this creamy delight. Gather the ingredients, fire up your Thermomix, and let the magic happen in your kitchen!