22 de julio de 2024

Deliciously Easy: Try This Thermomix Recipe for Macarrones con Lomo Adobado y Pimientos

Macarrones con lomo adobado y pimientos is a delicious Spanish pasta dish that combines tender marinated pork loin with flavorful bell peppers. This Thermomix recipe takes the traditional macaroni and cheese to a whole new level, adding a savory twist that will leave your taste buds begging for more. With the help of your Thermomix, this dish is easy to make and perfect for a weeknight dinner or a special occasion.

Ingredients:

400g macaroni

500g pork loin, thinly sliced

2 red bell peppers, thinly sliced

2 green bell peppers, thinly sliced

1 onion, finely chopped

4 cloves of garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

500ml tomato sauce

300ml vegetable broth

Grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Preparation:

Step 1: Marinate the Pork Loin

In a bowl, combine the soy sauce, paprika, dried oregano, salt, black pepper, and cayenne pepper. Add the thinly sliced pork loin and mix well to ensure all the meat is coated. Let it marinate for at least 30 minutes to allow the flavors to blend.

Step 2: Cook the Macaroni

In your Thermomix, bring a pot of water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain the cooked macaroni and set aside.

Step 3: Sauté the Vegetables

Place the onion and garlic in the Thermomix bowl. Chop them for 5 seconds at speed 5. Scrape down the sides of the bowl, add the olive oil, and sauté for 5 minutes at 100°C on speed 1.

Step 4: Cook the Pork Loin

Add the marinated pork loin to the Thermomix bowl with the sautéed onion and garlic. Cook for 10 minutes at 100°C on speed 1 in reverse mode, to ensure the meat stays tender.

Step 5: Add the Bell Peppers

Add the thinly sliced red and green bell peppers to the Thermomix bowl. Cook for another 5 minutes at 100°C on speed 1 in reverse mode, until the peppers are slightly softened.

Step 6: Prepare the Sauce

Add the tomato sauce and vegetable broth to the Thermomix bowl. Cook for 15 minutes at 100°C on speed 1 in reverse mode, allowing the flavors to meld together.

Step 7: Combine the Pasta and Sauce

Add the cooked macaroni to the Thermomix bowl with the sauce. Mix for 1 minute at 100°C on speed 1 in reverse mode, ensuring the pasta is well coated with the flavorful sauce.

Step 8: Serve and Garnish

Transfer the macaroni with adobo pork loin and peppers to serving plates. Sprinkle grated Parmesan cheese on top and garnish with fresh chopped parsley. Serve hot and enjoy!

This Thermomix recipe for macarrones con lomo adobado y pimientos is the perfect combination of comfort and flavor. The tender marinated pork loin and the savory bell peppers create a delightful taste that will make this dish a new family favorite. Give it a try and impress your loved ones with this deliciously easy recipe!