Deliciously Indulgent: Try This Thermomix Recipe for Chocolate Fondant Rice Pudding

Deliciously Indulgent: Try This Thermomix Recipe for Chocolate Fondant Rice Pudding

Deliciously Indulgent: Try This Thermomix Recipe for Chocolate Fondant Rice Pudding

Deliciously Indulgent: Try This Thermomix Recipe for Chocolate Fondant Rice Pudding

Description

Indulge in the rich and decadent flavors of chocolate and rice with this Thermomix recipe for Chocolate Fondant Rice Pudding. This creamy and velvety dessert is the perfect combination of comfort and indulgence. The Thermomix makes it incredibly easy to achieve a perfectly cooked and luscious pudding without any hassle. So, grab your Thermomix and let’s get started!

Ingredients

  • 200g Arborio rice
  • 500ml whole milk
  • 100g dark chocolate, finely chopped
  • 100g sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream, for serving (optional)
  • Chocolate shavings, for garnish (optional)

Preparation

Step 1: Cooking the Rice

In the Thermomix bowl, add the Arborio rice, whole milk, and a pinch of salt. Cook at 100°C for 20 minutes on speed 1 with the measuring cup in place. This will ensure that the rice is cooked to perfection and absorbs all the creamy goodness of the milk.

Step 2: Melting the Chocolate

Once the rice is cooked, add the finely chopped dark chocolate into the Thermomix bowl. Melt the chocolate at 50°C for 2 minutes on speed 2. The gentle heat will melt the chocolate into a smooth and velvety consistency, enhancing the richness of the pudding.

Step 3: Adding the Sweetness

Add the sugar, eggs, and vanilla extract to the Thermomix bowl. Mix everything together at 90°C for 5 minutes on speed 3. This will incorporate all the flavors and create a creamy custard-like consistency that will make your taste buds dance with joy.

Step 4: Chilling and Serving

Transfer the mixture into serving bowls or ramekins and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or until completely chilled. This will allow the pudding to set and develop its flavors.

When ready to serve, you can top each pudding with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. Serve chilled and enjoy the creamy, chocolatey goodness of this delightful dessert.

So, why wait? Grab your Thermomix and treat yourself to this deliciously indulgent Chocolate Fondant Rice Pudding. It’s the perfect dessert for any occasion and guaranteed to satisfy your sweet tooth!



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