16 de octubre de 2024

Deliciously Spiced Lamb Meatballs Recipe with Thermomix: A Culinary Delight!

Description

Are you ready to indulge in a culinary delight? Look no further because our Deliciously Spiced Lamb Meatballs Recipe with Thermomix is here to satisfy your taste buds! These tender and flavorful meatballs are packed with aromatic spices that will transport you to the streets of Morocco. With the help of your Thermomix, you can easily whip up this impressive dish that will impress your family and friends. Get ready to enjoy a mouthwatering meal that is sure to become a favorite in your household.

Ingredients

500g ground lamb

1 onion, finely chopped

3 cloves of garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

2 tablespoons breadcrumbs

2 tablespoons olive oil

Preparation

1. Prepare the Meatball Mixture

In your Thermomix, combine the ground lamb, finely chopped onion, minced garlic, fresh parsley, fresh cilantro, ground cumin, ground coriander, paprika, cayenne pepper, ground cinnamon, ground ginger, ground nutmeg, salt, and black pepper. Mix on speed 4 for 10 seconds until the ingredients are well combined.

2. Bind the Mixture

Add the beaten egg and breadcrumbs to the meatball mixture in the Thermomix. Mix on speed 4 for 20 seconds until the mixture becomes sticky and holds together well.

3. Shape the Meatballs

Using your hands, shape the meatball mixture into small balls, about the size of a golf ball. Place the shaped meatballs on a plate or baking sheet lined with parchment paper.

4. Cook the Meatballs

Heat the olive oil in a large frying pan over medium heat. Add the meatballs to the pan, making sure not to overcrowd them. Cook for 8-10 minutes, turning occasionally, until the meatballs are browned and cooked through. You may need to cook them in batches depending on the size of your frying pan.

5. Serve and Enjoy

Once the meatballs are cooked, transfer them to a serving dish and garnish with extra fresh parsley or cilantro if desired. Serve hot and enjoy these deliciously spiced lamb meatballs with your favorite side dishes such as couscous, rice, or a fresh salad.

With the help of your Thermomix, this recipe becomes a breeze to make. Impress your guests with the aromas and flavors of Morocco, and create a culinary delight that will have everyone coming back for more. Enjoy!