Delight Your Taste Buds with Fideuá de Calamares Made in Olla GM
Delight Your Taste Buds with Fideuá de Calamares Made in Olla GM
If you’re a fan of Spanish cuisine, then you’ll love this delicious and easy recipe for Fideuá de Calamares made in the Olla GM. This dish is a twist on the traditional seafood paella, using thin noodles instead of rice. The combination of tender squid, savory broth, and perfectly cooked noodles will have your taste buds dancing with joy. And the best part? This recipe is made in the Olla GM, making it a breeze to prepare and clean up. Let’s get cooking!
Ingredients:
- 1 lb squid, cleaned and sliced into rings
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of white wine
- 2 cups of fish or chicken broth
- 1 tsp saffron threads
- 8 oz thin noodles (fideos)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
1. Sauté the Squid:
Start by seasoning the squid with salt and pepper. Select the «Sauté» function on your Olla GM and add the olive oil. Once hot, add the squid and cook until lightly browned, about 2-3 minutes. Remove the squid from the Olla GM and set aside.
Temperature: 140°C
Time: 2-3 minutes
2. Sauté the Aromatics:
In the same Olla GM, add the chopped onion, garlic, and bell peppers. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Temperature: 120°C
Time: 5 minutes
3. Add the Wine and Broth:
Pour in the white wine and allow it to simmer for a few minutes to cook off the alcohol. Add the fish or chicken broth, saffron threads, and season with salt and pepper. Stir to combine.
Temperature: 110°C
Time: 2 minutes
4. Cook the Noodles:
Add the thin noodles (fideos) to the Olla GM, making sure they are submerged in the broth. Close the lid and select the «Pressure Cook» function. Cook the noodles for about 4 minutes, or until al dente.
Temperature: High pressure
Time: 4 minutes
5. Finish the Dish:
Once the noodles are cooked, add the sautéed squid back into the Olla GM. Stir to combine all the ingredients and let it simmer for a few more minutes to allow the flavors to meld together.
Temperature: 100°C
Time: 3 minutes
6. Serve and Enjoy:
Once the Fideuá de Calamares is ready, garnish with freshly chopped parsley and serve hot. This dish pairs perfectly with a crisp white wine and a side of crusty bread. Enjoy your delightful meal!
With this recipe, you’ll be able to impress your friends and family with a taste of Spain right in your own home. The Olla GM makes cooking this Fideuá de Calamares a breeze, and the flavors are sure to delight your taste buds. Try it out for your next dinner party or weeknight meal, and watch as everyone goes back for seconds!
