Discover the Authentic Flavors of Guadalajara with Thermomix: Traditional Drunken Sponge Cakes

Discover the Authentic Flavors of Guadalajara with Thermomix: Traditional Drunken Sponge Cakes

Discover the Authentic Flavors of Guadalajara with Thermomix: Traditional Drunken Sponge Cakes

Guadalajara, the capital of the Mexican state of Jalisco, is known for its vibrant culture and delicious cuisine. One of the most popular desserts in Guadalajara is the traditional drunken sponge cake, a moist and flavorful treat that is perfect for any occasion. With the help of your Thermomix, you can recreate this authentic Guadalajara dessert in your own kitchen.

Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/4 cup rum
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (optional)
  • Whipped cream and cherries for garnish

Preparation:

1. Preheat your Thermomix:

Set your Thermomix to 180°C and preheat for 10 minutes.

Temperature: 180°C

2. Prepare the cake batter:

  1. Place the eggs and sugar in the Thermomix bowl.
  2. Mix on speed 4 for 2 minutes until light and fluffy.
  3. Add the flour, rum, milk, baking powder, and vanilla extract.
  4. Mix on speed 3 for 1 minute until well combined.

Speed: 4, Time: 2 minutes
Speed: 3, Time: 1 minute

3. Bake the cake:

  1. Pour the batter into a greased and floured cake pan.
  2. Sprinkle the chopped nuts on top, if using.
  3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Temperature: 180°C, Time: 25-30 minutes

4. Soak the cake:

  1. While the cake is baking, prepare the soaking syrup by combining 1/4 cup of rum and 1/4 cup of sugar in a small saucepan.
  2. Heat over low heat until the sugar has dissolved, then remove from heat.

5. Finish the cake:

  1. Once the cake is done baking, remove it from the oven and let it cool slightly.
  2. Poke holes all over the cake with a skewer or fork.
  3. Pour the soaking syrup over the cake, allowing it to absorb into the holes.

6. Serve:

  1. Let the cake cool completely before slicing.
  2. Garnish with whipped cream and cherries before serving.

Enjoy the authentic flavors of Guadalajara with this delicious traditional drunken sponge cake made with your Thermomix. ¡Buen provecho!



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