12 de noviembre de 2024

Discover the Authentic Flavors of Tortilla Hortelana con Monsieur Cuisine

Discover the Authentic Flavors of Tortilla Hortelana with Monsieur Cuisine

Are you ready to embark on a culinary journey to Spain? Get ready to discover the authentic flavors of Tortilla Hortelana, a traditional Spanish dish that will transport you to the picturesque countryside. With the help of your trusty Monsieur Cuisine, you can recreate this delicious dish in the comfort of your own kitchen. So, let’s get cooking!

Ingredients:

6 medium-sized potatoes

1 onion

4 cloves of garlic

6 eggs

1 bunch of fresh parsley

Salt and pepper to taste

Olive oil for frying

Preparation:

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into thin slices. Rinse them under cold water to remove any excess starch. Pat them dry with a kitchen towel.

Temperature: 100°C

Time: 2 minutes

Step 2: Fry the Potatoes

In a large frying pan, heat a generous amount of olive oil. Add the potatoes and fry them until they are golden and crispy. Make sure to stir occasionally to prevent them from sticking together.

Temperature: 120°C

Time: 10 minutes

Step 3: Sauté the Onion and Garlic

While the potatoes are frying, finely chop the onion and garlic cloves. In the same frying pan, sauté the onion and garlic until they are translucent and fragrant.

Temperature: 100°C

Time: 5 minutes

Step 4: Beat the Eggs

In a large bowl, crack the eggs and beat them until they are well combined. Season with salt and pepper to taste.

Step 5: Combine the Ingredients

Add the fried potatoes, sautéed onion and garlic, and chopped fresh parsley to the beaten eggs. Gently mix everything together until all the ingredients are evenly coated.

Step 6: Cook the Tortilla

In a clean frying pan, heat a small amount of olive oil. Pour the egg and potato mixture into the pan and spread it evenly. Cook the tortilla on low heat until the edges start to set.

Temperature: 90°C

Time: 10 minutes

Step 7: Flip the Tortilla

Place a large plate over the frying pan and carefully flip the tortilla onto the plate. Slide it back into the pan to cook the other side.

Temperature: 90°C

Time: 5 minutes

Step 8: Serve and Enjoy

Once the tortilla is cooked to your liking, remove it from the pan and let it cool slightly. Cut it into wedges and serve it warm or at room temperature. This delicious Tortilla Hortelana is perfect as a main course or as a tapas dish.

Now that you know how to make Tortilla Hortelana with Monsieur Cuisine, you can impress your family and friends with this classic Spanish recipe. ¡Buen provecho!