Elevate Your Brunch Game with Spinach and Cheese Quiche in GM Pot

Description:

Impress your friends and family at your next brunch with this delicious spinach and cheese quiche cooked in a GM pot. This savory dish is perfect for any occasion and is sure to be a hit with everyone at the table. The combination of fresh spinach, gooey cheese, and flaky crust is simply irresistible!

Ingredients:

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Preparation:

1. Preheat GM pot:

Temperature: 350°F

Time: 5 minutes

2. Prepare the crust:

Place the pre-made pie crust in the bottom of the GM pot, making sure it covers the entire bottom and sides of the pot.

3. Mix the filling:

1. In a mixing bowl, whisk together the eggs and milk until well combined.
2. Add the chopped spinach, cheddar cheese, mozzarella cheese, salt, and pepper to the egg mixture. Stir until everything is evenly distributed.

4. Pour the filling into the crust:

Carefully pour the spinach and cheese mixture into the prepared pie crust in the GM pot.

5. Cook the quiche:

Temperature: 350°F

Time: 30 minutes

Cover the GM pot with a lid and cook the quiche for 30 minutes, or until the filling is set and the crust is golden brown.

6. Serve and enjoy:

Once the quiche is cooked, carefully remove it from the GM pot and let it cool for a few minutes before slicing. Serve the quiche warm and enjoy the delicious combination of spinach and cheese!

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