25 de julio de 2024

Elevate Your Culinary Skills with Monsieur Cuisine’s Tomato Juice with Provençal Herbs

Description

Discover the perfect blend of flavors with Monsieur Cuisine’s Tomato Juice with Provençal Herbs recipe. This refreshing and aromatic tomato juice infused with traditional Provençal herbs is the ideal way to elevate your culinary skills. Whether you’re hosting a brunch, enjoying a summer picnic, or simply seeking a healthy and delicious drink, this recipe is sure to impress.

Ingredients

6 ripe tomatoes

2 cloves of garlic

1 small onion

2 tablespoons of olive oil

1 teaspoon of dried thyme

1 teaspoon of dried basil

1 teaspoon of dried rosemary

1 teaspoon of dried oregano

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 teaspoon of red pepper flakes (optional)

1 cup of water

Fresh basil leaves for garnish

Preparation

Step 1: Prepare the Tomatoes

In a large pot of boiling water, blanch the tomatoes for about 30 seconds until the skin starts to peel. Remove the tomatoes from the pot and immediately transfer them to a bowl of ice water to cool. Once cooled, peel off the skin and cut the tomatoes into quarters.

Temperature: Boiling water

Time: 30 seconds

Step 2: Saute the Garlic and Onion

Heat the olive oil in a saucepan over medium heat. Add the minced garlic and finely chopped onion, and sauté until they become fragrant and slightly golden.

Temperature: Medium heat

Time: Until fragrant and slightly golden

Step 3: Add the Tomatoes and Herbs

Add the quartered tomatoes to the saucepan with the garlic and onion. Stir in the dried thyme, basil, rosemary, oregano, salt, black pepper, and red pepper flakes (if desired). Cook for about 10 minutes, allowing the flavors to meld together.

Temperature: Medium heat

Time: 10 minutes

Step 4: Blend the Mixture

Transfer the tomato mixture to a blender or food processor. Blend until smooth and creamy.

Step 5: Strain the Juice

Using a fine-mesh sieve or cheesecloth, strain the blended mixture to remove any remaining solids. Press down with a spoon to extract as much juice as possible.

Step 6: Chill and Serve

Refrigerate the tomato juice for at least 1 hour to allow it to chill. Once chilled, pour into glasses and garnish with fresh basil leaves.

Conclusion

With Monsieur Cuisine’s Tomato Juice with Provençal Herbs recipe, you can easily elevate your culinary skills and impress your guests with a refreshing and flavorful drink. The combination of ripe tomatoes and traditional Provençal herbs creates a unique and delightful taste. Whether you enjoy it on its own or as a base for cocktails, this tomato juice recipe is a must-try. So, grab your Monsieur Cuisine and get ready to savor the flavors of summer!