Experience the Flavor Explosion of Carne con Tomate con MAMBO

Experience the Flavor Explosion of Carne con Tomate con MAMBO

Carne con tomate is a traditional Mexican dish that is bursting with flavor and spices. In this recipe, we will show you how to make this delicious dish using the MAMBO multi-cooker. The MAMBO makes cooking easy and convenient, allowing you to enjoy a flavorful meal in no time. Get ready to experience the taste explosion of carne con tomate!

Ingredients:

  • 1 lb beef steak, thinly sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 1/2 cup beef broth
  • Fresh cilantro for garnish

Preparation:

  1. 1. Season the thinly sliced beef steak with salt, pepper, cumin, chili powder, and paprika. Make sure the meat is well coated with the spices.
  2. 2. Turn on the MAMBO multi-cooker and select the sauté function. Add the vegetable oil and heat it up.
  3. 3. Add the seasoned beef steak to the MAMBO and cook until browned on all sides, about 5 minutes. Remove the meat and set it aside.
  4. 4. In the same pot, add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened, about 3 minutes.
  5. 5. Add the chopped tomatoes and tomato paste to the pot. Stir well to combine with the vegetables.
  6. 6. Return the browned beef steak to the pot and pour in the beef broth. Stir everything together.
  7. 7. Close the MAMBO lid and select the pressure cooker function. Cook on high pressure for 10 minutes.
  8. 8. Once the cooking time is up, release the pressure manually and open the lid. Stir the carne con tomate and check for seasoning.
  9. 9. Serve the carne con tomate hot, garnished with fresh cilantro. Enjoy with rice, tortillas, or your favorite side dish.

With the MAMBO multi-cooker, making carne con tomate has never been easier. The pressure cooking function helps to tenderize the beef steak quickly, while locking in all the flavors of the spices and vegetables. This dish is perfect for a weeknight dinner or for entertaining guests. Experience the flavor explosion of carne con tomate with the MAMBO today!



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