Experience the Flavors of Andalusia with Pinchos Morunos con MAMBO

Experience the Flavors of Andalusia with Pinchos Morunos con MAMBO

Pinchos Morunos are a traditional Spanish dish that originated in Andalusia. These flavorful skewers are typically made with marinated meat, such as pork or chicken, and are commonly served as tapas in bars and restaurants throughout the region. With the help of the MAMBO multicooker, you can easily recreate this authentic dish at home and experience the vibrant flavors of Andalusia.

Ingredients:

• 1 lb of pork or chicken, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/4 cup of white wine vinegar
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh cilantro, chopped
• 1 lemon, juiced

Preparation:

1. In a large bowl, combine the minced garlic, smoked paprika, ground cumin, ground coriander, salt, pepper, olive oil, white wine vinegar, parsley, cilantro, and lemon juice. Mix well to create a marinade.
2. Add the bite-sized pieces of pork or chicken to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your MAMBO multicooker by selecting the «Meat» function and setting the temperature to 375°F.
4. Thread the marinated meat onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes if desired.
5. Place the skewers in the MAMBO multicooker, making sure they are not overcrowded. Cook for 10-12 minutes, turning the skewers halfway through the cooking time, until the meat is cooked through and slightly charred.
6. Once the pinchos morunos are cooked, remove them from the multicooker and let them rest for a few minutes before serving.
7. Garnish with additional fresh parsley and cilantro, and serve hot with a side of crusty bread or a simple salad.

By following this recipe and using the MAMBO multicooker, you can easily bring the flavors of Andalusia into your own kitchen. These pinchos morunos are perfect for a tapas night with friends or a festive dinner with family. Enjoy the bold spices and tender meat of this traditional Spanish dish, and let the MAMBO do all the hard work for you!

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