27 de septiembre de 2025

Indulge in a Taste of Tradition with Galletas con Mambo

Receta de Galletas con Mambo

Indulge in a Taste of Tradition with Galletas con Mambo

Are you looking for a delicious treat that combines the flavors of tradition with a modern twist? Look no further than Galletas con Mambo! These cookies are a delightful mix of classic cookie ingredients with a touch of Latin flair. Perfect for any occasion, these cookies are sure to be a hit with your family and friends.

Ingredients:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup chocolate chips

1/2 cup chopped pecans

1/4 cup shredded coconut

Preparation:

1. Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream butter and sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

5. Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Fold in mix-ins

Gently fold in the chocolate chips, chopped pecans, and shredded coconut until evenly distributed throughout the dough.

7. Scoop and bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. Cool and enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Galletas con Mambo with a glass of milk or a cup of coffee!