Indulge in the Creamy Goodness of Leche de Avellanas with Monsieur Cuisine

Description

Leche de avellanas is a delicious and creamy alternative to traditional dairy milk. Made from hazelnuts, this plant-based milk is not only tasty but also packed with nutrients. With the help of Monsieur Cuisine, you can easily prepare your own homemade leche de avellanas in no time. Follow this simple recipe to indulge in the creamy goodness of this delightful drink.

Ingredients

• 1 cup raw hazelnuts
• 4 cups water
• 2-3 tablespoons maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation

1. Soak Hazelnuts

Start by soaking the hazelnuts in water overnight or for at least 8 hours. This will help soften the nuts and make them easier to blend.

Time: Overnight

2. Rinse and Drain

After soaking, rinse the hazelnuts under running water and drain them thoroughly.

3. Blend Hazelnuts

Transfer the soaked hazelnuts to the Monsieur Cuisine and add 4 cups of water. Blend on high speed until the mixture is smooth and creamy.

Time: 2-3 minutes

4. Strain the Mixture

Place a nut milk bag or a fine mesh strainer over a bowl and pour the hazelnut mixture through it. Squeeze or press the bag to extract as much liquid as possible.

5. Sweeten and Flavor

Return the hazelnut milk to the Monsieur Cuisine and add maple syrup (or sweetener of choice), vanilla extract, and a pinch of salt. Blend again until well combined.

Time: 1 minute

6. Store and Enjoy

Pour the leche de avellanas into a glass jar or bottle and refrigerate for up to 5 days. Shake well before serving and enjoy the creamy goodness of homemade hazelnut milk!

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