Indulge in the Sweet Delights of Tocino de Cielo con Mambo: A Match Made in Dessert Heaven
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Indulge in the Sweet Delights of Tocino de Cielo con Mambo: A Match Made in Dessert Heaven
Tocino de Cielo con Mambo is a heavenly dessert that combines the rich flavors of traditional Tocino de Cielo with the vibrant and tropical taste of Mambo fruit. This indulgent treat is perfect for any occasion and will leave your taste buds begging for more. Whether you’re a seasoned dessert lover or just looking to satisfy your sweet tooth, this recipe is sure to impress.
Ingredients:
- 6 egg yolks
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup Mambo fruit, diced
Preparation:
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved completely.
- Remove the saucepan from the heat and let the syrup cool for a few minutes.
- In a separate bowl, whisk the egg yolks until they are well combined.
- Slowly pour the cooled syrup into the bowl with the egg yolks, whisking constantly to prevent the eggs from cooking.
- Add the vanilla extract to the mixture and continue to whisk until everything is well combined.
- Strain the mixture through a fine-mesh sieve to remove any lumps or impurities.
- Grease a round cake pan with butter or cooking spray.
- Pour the strained mixture into the cake pan.
- Place the cake pan in a larger baking dish and fill the larger dish with hot water, creating a water bath.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cake pan from the water bath and let it cool to room temperature.
- Cover the cake pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
- Before serving, prepare the Mambo fruit by dicing it into small pieces.
- Top the Tocino de Cielo with the diced Mambo fruit, adding a burst of freshness and color.
Now that you have prepared this delightful Tocino de Cielo con Mambo dessert, it’s time to indulge in its sweet and tropical flavors. Serve it chilled and enjoy the perfect balance of rich custard and refreshing fruit. This dessert is guaranteed to impress your guests and leave them wanting more. Now, sit back, relax, and savor every delicious bite!