11 de diciembre de 2025

Indulge in the Sweet Tradition of Rosquillas de San Isidro with MAMBO

There is nothing quite like the sweet and indulgent taste of Rosquillas de San Isidro. These traditional Spanish pastries are the perfect treat for any occasion, whether you are celebrating a special holiday or simply want to satisfy your sweet tooth. And with the help of MAMBO, making your own Rosquillas de San Isidro at home has never been easier. Follow this simple recipe to create these delicious pastries and enjoy a taste of Spain in your own kitchen.

Ingredients:

2 cups of all-purpose flour

1/2 cup of sugar

1/2 cup of milk

1/4 cup of olive oil

1 teaspoon of baking powder

1/2 teaspoon of salt

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 egg

MAMBO

Preparation:

Step 1: Preheat your MAMBO

Preheat your MAMBO to 375°F.

Temperature: 375°F

Step 2: Mix dry ingredients

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well to ensure all the ingredients are evenly distributed.

Step 3: Add wet ingredients

In a separate bowl, whisk together the milk, olive oil, and egg. Slowly pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms.

Step 4: Shape the dough

Using your hands, shape the dough into small rings, about 2 inches in diameter. You can also use a cookie cutter to create different shapes if desired.

Step 5: Fry the Rosquillas

Fill your MAMBO with oil and heat it to 350°F. Carefully place the dough rings into the hot oil, cooking them for about 2-3 minutes on each side until they are golden brown.

Temperature: 350°F
Time: 2-3 minutes per side

Step 6: Drain and cool

Once the Rosquillas are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool for a few minutes before serving.

Step 7: Enjoy!

Serve your freshly cooked Rosquillas de San Isidro with a sprinkle of powdered sugar or a drizzle of honey for a truly indulgent treat. These pastries are best enjoyed warm and fresh, so be sure to dig in while they are still hot!

With this simple recipe and the help of MAMBO, you can indulge in the sweet tradition of Rosquillas de San Isidro anytime you want. Whether you are sharing them with friends and family or simply treating yourself to a delicious snack, these pastries are sure to satisfy your sweet cravings.