5 de mayo de 2025

Master the Art of Arroz con Pollo con MAMBO: A Delicious Twist You Need to Try

Receta de Arroz con Pollo con MAMBO

Master the Art of Arroz con Pollo con MAMBO: A Delicious Twist You Need to Try

Arroz con pollo is a classic dish in many Latin American countries, but we are going to give it a delicious twist by adding MAMBO seasoning. This flavorful blend of spices will elevate the dish to a whole new level, making it a must-try for your next family dinner or gathering. Follow this recipe to master the art of Arroz con Pollo con MAMBO!

Ingredients:

2 cups of long-grain rice

1 pound of chicken thighs, cut into bite-sized pieces

1 onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves of garlic, minced

2 tomatoes, diced

2 cups of chicken broth

1 tablespoon of MAMBO seasoning

Salt and pepper to taste

2 tablespoons of vegetable oil

Preparation:

1. Prepare the Ingredients

Start by preparing all the ingredients. Wash the rice and set it aside to drain. Cut the chicken thighs into bite-sized pieces and season with salt, pepper, and half of the MAMBO seasoning. Dice the onion, red bell pepper, green bell pepper, and tomatoes. Mince the garlic cloves.

2. Sear the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned chicken thighs and sear until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.

Cooking time: 5 minutes

3. Saute the Vegetables

In the same skillet, add the diced onion, red bell pepper, green bell pepper, and minced garlic. Saute until the vegetables are soft, about 5 minutes.

Cooking time: 5 minutes

4. Add the Rice and Tomatoes

Stir in the washed rice and diced tomatoes. Cook for another 2 minutes, stirring constantly to toast the rice slightly.

Cooking time: 2 minutes

5. Add the Chicken and Chicken Broth

Return the seared chicken to the skillet and pour in the chicken broth. Season with the remaining MAMBO seasoning, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked through.

Cooking time: 20 minutes

6. Serve and Enjoy

Once the rice is cooked and the chicken is tender, remove the skillet from heat. Let it sit for a few minutes before fluffing the rice with a fork. Serve hot and enjoy your delicious Arroz con Pollo con MAMBO!