Savor the Delights of Arroz con Emperador con Olla GM in Your Own Kitchen

Arroz con Emperador is a delicious and flavorful dish that combines tender chunks of emperor fish with savory rice. With the help of an Olla GM, you can easily recreate this Spanish classic in your own kitchen. Follow this step-by-step recipe to savor the delights of Arroz con Emperador.

Ingredients:

• 1 lb emperor fish, cut into chunks
• 2 cups rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tomato, chopped
• 1/2 cup peas
• 2 cups fish broth
• 1/4 cup white wine
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparation:

1. Sauté the Vegetables

Start by selecting the «Sauté» mode on your Olla GM and heat the olive oil. Add the chopped onion, minced garlic, and diced bell peppers. Sauté until the vegetables are soft and fragrant.

Temperature: 120°C

Time: 5 minutes

2. Add the Fish and Rice

Next, add the chunks of emperor fish to the Olla GM. Sear the fish on all sides until lightly browned. Then, add the rice and stir to coat it with the oil and vegetables.

Temperature: 120°C

Time: 3 minutes

3. Pour in the Liquids

Pour in the white wine and fish broth, making sure to deglaze the bottom of the pot to release any flavorful bits stuck to the bottom. Add the chopped tomato, peas, smoked paprika, salt, and pepper.

Temperature: 120°C

Time: 2 minutes

4. Pressure Cook the Arroz con Emperador

Close the lid of the Olla GM and select the «Pressure Cook» mode. Cook the Arroz con Emperador for a few minutes until the rice is tender and the fish is cooked through.

Temperature: High pressure

Time: 5 minutes

5. Serve and Enjoy!

Once the cooking is complete, carefully release the pressure and open the lid. Give the Arroz con Emperador a gentle stir to mix the ingredients. Serve hot and enjoy the delicious flavors of this Spanish dish!

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